C'est Cheese :: Cured Meats




C'est Us C'est Cheese In the News C'est Cheese List C'est Gift Boxes C'est Salumi, Wine, & More Salumi, Prosciutto & Pâté Wine & Beer Chocolates & Sweets Oils, Vinegars, & Regional Foods Crackers, Tea, & More C'est Catering C'est Tastings C'est Lunch C'est Restaurants C'est Newsletter	C'est Salumi, Prosciutto, & Pâté Ahh, the power of pork. Really, who doesn't love salami? Even vegetarians, although hesitant to admit it at times, will tell us they miss salami. We currently stock a wide range of cured meats, most of which are made here in the U.S. by some of this country's top makers. As of summer 2009, our selection currently includes the following domestic & imported items: Salumi Fra’ Mani – www.framani.com Berkeley, California We stock: Nostrano, Gentile, Soppressata, Toscano, Mortadella, Turkey Galantine, and Classic Italian Sausage Salumi Artisan Cured Meats - www.salumicuredmeats.com Seattle, Washington We stock: Salumi, Molé Salami, Hot Coppa, Smoked Paprika, Hot Soppressata Molinari – www.molinarisalame.com San Francisco, California We stock: Italian Dry, Hot Italian, Finocchiona (Italian for fennel) Fabrique Délices - www.fabriquedelices.com Hayward, California We stock: Saucisson Sec, Assorted Pâtés & Foie Gras Products (see below) Prosciutto, Jamón & More We slice our Prosciutto and Jamón to order, allowing you to choose your preferred thickness and amount. There truly is nothing like paper-thin sliced Italian Prosciutto, king of hams. In addition, we also stock the celebrated Jamón Iberico, also known as Pata Negra. While expensive, this ham is simply incredible. Very rich and complex in flavor, one only needs to have few slices to enjoy this incredible Spanish product. Prosciutto San Daniele – imported from Italy, $30/lb. Jamón Serrano – imported from Spain, $30/lb. Jamón Iberico – shoulder cut, imported from Spain, $65/lb. Lomo - Iberico de Bellota cured loin, with paprika, imported from Spain, $95/lb. Speck Americano – a dry-cured, lightly smoked finished ham originally from the Tyrol region between Italy & Austria. Our Speck comes from a great new American artisan salumi maker in Iowa called La Quercia. In addition to these fine cured meats, we also carry the following essentials at C’est Cheese: Pancetta – Using Niman Ranch pork belly, this Italian-style bacon is unsmoked, lightly spiced, dry cured and ready for cooking. Whether you like it cubed or sliced thin, we cut it to order to ensure freshness and to meet your needs. Authentic Spanish Chorizo – unlike Mexican chorizo, Spanish chorizo is cured similar to a salami. Spiced with picante smoked paprika, they are deliciously spicy and ready to eat. PÂtés We also carry a nice selection of pâtés in our meat case. We pare down the selection in the Summer months, which we’ve noted below, however we can order any of them year-round. If you need some for a special event, please do not hesitate to call us with a pre-order so that we can make sure we have it on hand for your special occasion. Pâté Campagnola – coarse grind country style pâté Maker: Fra’ Mani Meat: 100% pork Season: year-round although not always available from purveyor Truffle Mousse – smooth and creamy with black truffles Maker: Fabrique Délices Meat: chicken and duck Season: year-round Foie Gras Mousse – smooth and creamy Maker: Fabrique Délices Meat: 100% duck Season: year-round Duck Rillette – shredded texture Maker: Fabrique Délices Meat:100% duck Season: Fall, Winter & Spring Foie Gras – Torchon Style with Armagnac Maker: Fabrique Délices Meat: 100% duck Season: Winter special order after Jan.1 Millefeuille Foie Gras – Whole lobes of fresh duck Foie Gras seasoned and cooked, with sumptuous layers of black truffles Maker: Fabrique Délices Meat: 100% duck Season: Winter special order after Jan.1